Meera Sodha’s vegan recipe for Thai-style pineapple fried rice | The new vegan

A salty, sweet-sour stir-fry of jasmine rice with pineapple, green beans, water chestnuts and cashews

No one takes the pineapple seriously. It has been stereotyped in popular culture as the “fun times” fruit, variously appearing as an accessory to the man from Del Monte, the star of the Agadoo song and the centrepiece of the cheese-and-pineapple hedgehog in multiple decades’ worth of children’s birthday parties. Today’s recipe, however, gives the pineapple a chance to grow up: its sweet-and-sour nature counterbalances the chillies, while its abundant juiciness helps put the bigger, bolder flavours in their place.

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