Meera Sodha’s vegan recipe for oyster mushroom tacos | The new vegan

With a vibrant salsa and creamy vegan crema, these meaty mushroom tacos will barge their way into your repertoire – whether you’re vegan or not

The oyster mushroom is a gift to all cooks, especially those who like a meaty texture. Crisp them in a pan or roast them in the oven, and they’ll develop a satisfying chewiness. They are subtle and earthy but, like all well- behaved ingredients, are also a great conduit of bigger, shoutier flavours. Here, I’ve loosely based the marinade on that used for birria tacos: a hot and gently sour chilli paste, using my favourite mild, smoky and chocolate-y ancho chillies.

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