Mark Diacono’s recipes for alcohol-free summer drinks

Easy summer coolers for picnics and barbecues

When the sun is high and the temperature rising, these are the perfect, refreshing, booze-free drinks to keep you the right side of cool.

Mark Diacono’s latest book, Ferment: Slow Down, Make Food to Last, is published by Quadrille at £12.99. To order a copy for £11.30, go to guardianbookshop.com

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