Keralan curry and kulfi: Sonal Ved’s Indian mango recipes

The versatility of in-season mangoes is showcased in an indulgent kulfi ice-cream treat, and fragrant Keralan pulissery curry

In Indian kitchens, mangoes are sacred. We wait all year for the ripest fruit, relishing it from seed to peel. You’ll find high praise for mangoes in the Vedas and Valmiki’s Ramayana, two early Hindu scriptures, but the most delightful story is that of Kamdev, the Indian cupid who shot arrows of mango blossom at gods and humans. Mythological stories aside, the most celebratory part of this golden fruit is how it moves from a sour pickle to a spicy sabzi and a sweet dessert, all with the grace of a kathak dancer’s wrists.

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