How to turn pasta scraps into a comfort-food bake | Waste not

Noodle kugel is a stodgy pasta and cream cheese bake that can be savoury or sweet, and is an ingenious way to use up leftover cooked pasta

Lokshen, or noodle kugel, is a Jewish pasta casserole traditionally made on holidays with wide egg noodles and a custard made from eggs, cottage cheese and soured cream. It makes a quick, savoury, one-pot dinner or sweet, stodgy dessert that uses up pasta odds and ends or leftover cooked pasta.

Food socialite Felicity Spector says, “It’s a bit like bread-and-butter pudding, but made with pasta instead of bread, which sounds terrible but is actually really delicious, especially with cinnamon; I always put raisins in, too.”

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