From fish curry to lamingtons: Yotam Ottolenghi’s coconut recipes

This week’s totally tropical trio is a seafood and plantain curry, a side of coconut rice with a peanutty finish, and mango and lime sponge cakes to finish

With the summer holidays now firmly on the horizon,it’s time to start dreaming of sunsets and tropical islands and fruit. And if that dream is a reality for any of you, I’m raising a piña colada to the fun you’ll have. For the rest of us, however, it’s an ideal opportunity to turn the dial to tropical wherever you are. And that’s where coconut comes in, as well as lime leaves, lime juice, fresh herbs, fresh fish and other sweet fruit such as mango that all work so well with it. It’s a match made in heaven, be it tropical or otherwise.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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