Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The avocado is no longer a signifier of brunching profligacy – Australia is harvesting a bumper crop.

According to the agribusiness bank Rabobank, production is up by 26% from last year as trees, primarily in Western Australia and Queensland, mature. The resulting abundance – 22 avocados are forecast to be grown for every Australian this year – has led to a drop in prices to $1 each at the supermarket and farmers are appealing to consumers to increase their avo intake.

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