Civan Er’s recipes for a Turkish summer spread
You don’t need a barbecue to conjure these smoky, sun-ripened dishes of chilled aubergine soup, fish in vine leaves and a zippy bulgur wheat salad
Prep 10 min
Cook 35 min
Chill 2 hr+
Serves 2
from Recipes | The Guardian https://ift.tt/35CKF6P
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