Buttered halibut recipe by Imad Alarnab

A traditional summer dish in Syria, this recipe is simple, fresh and packed with lemony, buttery flavours

A beloved traditional dish in Syria, very popular in the summer, this recipe is particularly appreciated on the Mediterranean seaside. It is a real crowd-pleaser because of its simplicity; the buttery sauce is used to enhance the flavour of the halibut, the lemon brings acidity and freshness, without overpowering it. Daka – also famous in Palestine – is a traditional salad in Syria. It can be served as a side salad to the fish. Refreshing and zesty.

Serves 4
butter 50g
salt 1 tsp
black pepper ½ tsp
cumin 1 tsp
garlic 2 cloves, crushed
halibut 4 x 200g fillets
lemon 1, sliced
dried thyme a pinch
chilli flakes a pinch

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