Berries, meringue cakes and fools: Yotam Ottolenghi’s recipes for summer desserts

Three excuses to eat more summer fruit desserts: a peach and grape clafoutis-style bake, a nut and cherry meringue cake and a creamy, crumbly blackberry yoghurt fool

Summer always feels a bit like playtime, which is why summer desserts – essentially an excuse to consume fruit and berries, booze and cream – always seem so very right. The warm weather demands that they are light by nature – thank you, whisked egg whites! – which also makes them impossible to resist. Keep the playtime theme going with the ingredients, too, swapping out the fruit suggested with whatever you have to hand.

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