How to make asparagus tart – recipe | Felicity Cloake's Masterclass

Your step-by-step guide to a simple springtime tart that celebrates the all-too-short British asparagus season

My favourite way to eat asparagus is steamed and drenched in melted butter, and with such a brief season, it’s hard to tire of that simple pleasure … but, sometimes, the occasion demands a bit more effort. Not much, though; this tart, which plays on the grassy spears’ affinity with rich, creamy flavours, looks impressive, but is actually more of an assembly job.

Prep 5 min
Chill 20 min
Cook 1 hr 10 min
Serves 4-6

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