One-pot chicken and creamed beans: Ed Smith’s recipes for winter comfort food

Dishes to give you a late January hug: find comfort in parmesan-creamed beans with sweet-bitter leaves and a one-pot chicken with celeriac, chickpeas and tahini

January comfort food can be lots of things. I frequently find metaphorical hugs in rich and savoury, or in cheesy and creamy dishes; things that welcome us with a warm, rounded embrace, countering the sharper side of winter. There’s quite a bit going on in today’s first dish – tart, bitter, chilli and crunch – but ultimately it all sinks into an ambrosial puddle of beans, while the second is gloriously beige. Both are low effort and high reward.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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from Recipes | The Guardian https://bit.ly/3o8A4Ek
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