Lasagne, chicken salad and cinnamon toast crumble: Yotam Ottolenghi’s recipes for one

A homely trio for your solo repertoire: a bistro-style chicken salad with crisp ham, a one-pan sausage lasagne, and an improv apple crumble with a rum and raisin sauce

It’s often taken as a given that those who love to cook also love to have a table of people to feed. And while that is, of course, the case, there’s also huge pleasure to be had in the table for one. The absence of a crowd gives space for all the senses to be alert, heightening the awareness at every stage of preparing, cooking and sitting down to eat a meal. It’s sort of blissfully delicious, really.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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from Recipes | The Guardian https://bit.ly/32HQz2L
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