Ravinder Bhogal’s watermelon recipes

Rediscover the sweet smell and flavour of summery watermelon in a rose-scented giant couscous salad and a fragrant rice and vegetable poke bowl

Watermelons, all big-bellied and heavy as lead balloons, are summer’s sweet and refreshing reward. Their sumptuous flesh invites the company of all manner of flavours, and is especially good with a salty component, whether that’s feta or a dressing enriched with briny condiments such as soy. Today’s dishes take inspiration from Asia and the Middle East, for a fresh take on this summer favourite. No one will put these babies in the corner.

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