Yotam Ottolenghi’s 10 recipes for an Australian winter

From Hass avocados to peas and scallops, these recipes celebrate the best of Australia’s fresh seasonal produce

Also known as rutabaga, Australian swedes are at their best in early winter. This gnocchi is an inventive use for the root vegetable that “is so delicious, it is well worth the effort involved”, writes Yotam Ottolenghi. He adds: “I use a piping bag to get the gnocchi into the boiling water, because that saves on time and effort in shaping them.”

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