Thomasina Miers’ recipe for Mexican-style pizza with pea hummus | The simple fix

Tlayuda is a Mexican street food favourite that’s dry-fried like flatbread, topped like a tortilla and eaten like pizza

Tlayudas (pronounced clah-yoo-dahs) are Mexican-style pizzas cooked over charcoal grills, and are usually eaten late at night on the streets of Oaxaca. There, the dough is made with corn, but here I make my own simple wheat tortillas or, if I’m in a rush, use ready-made ones from the shops. Toasted in a frying pan, topped with a variety of things and finished off under the grill until the cheese is melted and bubbling, they go down incredibly well.

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