Jam sponge and cheesy flatbread: Ravneet Gill’s recipes for young bakers

Little hands will have lots of fun with this school dinner sponge cake and simple savoury flatbread

Here are two wonderfully reliable, easy and absolutely delicious recipes that are suitable for young bakers and adults alike. The great thing is that they can both be made with just a bowl and a wooden spoon, so there’s no fancy equipment needed, either. (Of course, if you have a shiny machine, by all means do use it.) The sponge is a throwback to the best part of early 1990s school dinners, while the flatbreads come from my time working in restaurants and getting creative on the breakfast section.

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