Wagamama chicken katsu curry

Wagamama has revealed how to make one of their most popular dishes, so now everyone can enjoy their famous katsu chicken curry recipe at home.

Wagamama chicken katsu curry
Credit: Alamy

The secret to Wagamama’s signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you’re dining in at a Wagamama restaurant – and, don’t forget the chopsticks.

During lockdown, the restaurant chain Wagamama launched a series of online tutorials to show us all how to make their famous Japanese -style dishes at home. In this video, Global Executive chef for Wagamama Steve Mangleshot shows you how to make chicken katsu curry. He advises, “With the coconut milk, you can add as much or as little as you like. It says 100 ml in the recipe, we think that’s a good amount, but if you like it really creamy you can add more.”

Watch how to make Wagamama’s Chicken Katsu curry

 

The post Wagamama chicken katsu curry appeared first on GoodtoKnow.



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