Roasted radishes and leeks

This roasted radishes and leeks recipe is delightfully easy with one step and five ingredients.

roast radish and leek side recipe

Our roasted radishes and leeks make the ultimate spring side dish and are the perfect accompaniment to your roast Easter lamb. The tarragon isn’t essential and can be omitted if you don’t like it. The pink peppercorns add gentle heat and fruitiness to the dish as well as an aesthetically pleasing finish. This recipe takes 15 minutes to cook.

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