Gluten-free lemon cake

The sponge for our gluten-free lemon cake is light and fluffy. We've layered it with the decadent combination of clotted cream and lemon curd for the ultimate afternoon treat.

gluten free lemon cake

This gluten-free lemon cake takes under an hour to prepare and cook making it very easy. We have layered the sponges with a filling of clotted cream and lemon curd but lightly whipped fresh cream and raspberries would also work well. It’s important to check your baking powder is gluten-free as many people do not realise it could contain gluten.

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