Ravneet Gill's recipe for miso caramel and chocolate tart | The sweet spot

See how long this ridiculously moreish no-bake chocolate caramel tart lasts in the fridge

This tart is wildly addictive and just what you need right now. When I was recipe-testing, it didn’t last for very long in the fridge, because everyone kept going back for another slice. The whole thing is very low maintenance, with a no-bake cereal base that you’ll want to eat on its own (don’t). The filling is made of a ganache with a deep miso caramel swirled through it, and very much on that edge of sweet and salty.

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