Mary Berry’s flapjack

Mary Berry’s flapjacks are so easy to prepare and only take 30 minutes to cook.

Flapjack recipe by Mary Berry.
Credit: Mary Berry

This delicious recipe for flapjacks makes 24 bars using just four store cupboard ingredients – but you could add chocolate chips, sultanas or raisins, or a sprinkle of desiccated coconut to give them an extra twist. These soft and chewy flapjacks will keep in an airtight container at room temperature for up to two weeks.  Mary Berry recommends storing her flapjacks with a slice of bread to stop the flapjack bars from drying out and losing moisture.

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