Joe Wicks' sage butter chicken with lemony spring greens

Joe Wicks' sage butter chicken with lemony spring greens

If you’re looking for a low-carb option for dinner, Joe Wicks’ sage butter chicken with lemony spring greens is a great choice. Its so easy to make and will only 15 minutes to cook in total too.

Each skinless chicken breast fillet is infused with a sage butter which not only adds a delicious depth of flavour to the meat, but also keeps the fillets moist so the chicken doesn’t dry out during cooking. The lemon-infused spring greens, which includes asparagus and peas, work wonders with the chicken too.

This Joe Wicks recipe serves one person but if you’re cooking for a family or couple, you could increase the quanities of the ingredients to suit.

If you’re low on asparagus or peas, you could swap them for other greens instead – how about spinch, tenderstem broccoli or fried leeks, all tasty options with this dish.

The post Joe Wicks' sage butter chicken with lemony spring greens appeared first on GoodtoKnow.



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