Red wine gravy with porcini mushroom

This rich red wine gravy with porcini mushroom is full of flavour and perfect for sharing.

Red wine gravy with porcini mushroom

Every Christmas turkey deserves an extra special sauce and our red wine gravy with porcini mushroom fits the bill. Porcini are the king of the mushroom world when it comes to that umami, woodland taste and are a great pairing for flavoursome turkey meat.

Try making this gravy to pour over your leftover turkey pie and you’ll be back to thank us! Using dried porcini mushrooms bring a touch of affordable luxury to your gravy and they are very easy to use.

Make the gravy 10 mins before the end of the turkey resting time, so the turkey has time to produce that rich stock. You can use a different stock if you wish, but the best turkey gravy comes from a turkey!

The post Red wine gravy with porcini mushroom appeared first on GoodtoKnow.



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