Panettone Tiramisu
The ultimate tiramisu any time of the year but great for using up Christmas panettone.

Not only is this panettone tiramisu a really easy dessert to make, it’s also really delicious, too. Creamy, boozy and chocolatey. Oh and don’t forget about the coffee flavour!
Tiramisu is a classic Italian recipe. We’ve given it a twist by using panettone – perfect for using up your Christmas leftovers. If you can’t find panettone then you can use sponge fingers which is the traditional ingredient.
If you can’t find marsala then rum works well or you could even try a coffee liqueur. Trying to stay alcohol-free? Just use a further 4tbsp of coffee.
Want to mix it up a little? You could also make individual mini tiramisu. Instead of layering in one big dish, simply use individual pudding dishes and layer them up in the same way.
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