Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan

Quick, homemade noodles in a searing Sichuan sauce ... then toss with whatever you fancy

More time at home this year (a combination of coronavirus and having a baby) has given me fresh enthusiasm to make things from scratch. I made a small daschund toy for my toddler and some bowls from clay – but neither were quite as satisfying as making these potato-flour noodles. They are quickand easy (coming together in less than 20 minutes), and also as bouncy as a trampoline. I’ve dressed them in a classic and addictive Sichuan-style (and somewhat nasal-clearing) hot-and-sour sauce, but once you’ve mastered them, the world is your oyster (mushroom).

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