Fritters and curry: Ravinder Bhogal's pumpkin recipes

The pumpkin is more than a Halloween novelty, and a sponge for other flavours: try it in these lemongrass and lime leaf fritters and a sweet-sour tamarind-coconut curry

I love pumpkins and squashes in all their bulbous, mottled, and warty forms. They are the defining vegetable of the autumn, so much more than just a Halloween novelty, and social beasts, too: their sweetness and density invite the company of nuts, seeds, spices and herbs. They’ll even hold their own against heavy hitters such as soy, miso or tamarind. Don’t forget to reserve the seeds for roasting – an excellent cook’s treat!

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