Cream past its best? Turn it into soured cream | Waste not

If your cream seems on the turn, there’s no need to waste it

Although I try to curtail my consumption of cream, I’m the kind of person who likes to pour it on everything – into coffee, over cereal and, if I’m feeling particularly greedy, I might just drink it straight from the carton.

Cream rarely expires in our household, yet, when it does get close to expiration, rather than chuck it out, we make soured cream, extending its shelf-life by up to 10 days.

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