Buttered kohlrabi and yuca fries: Yotam Ottolenghi's recipes for autumn vegetables

Halloween treats may be thin on the ground this year, but these veggies should do the trick: spicy root veg with tahini yoghurt, buttered garlicky roast kohlrabi, and fun cassava fries with pickled onions

‘Trick or treat, trick or treat: give us something nice to eat!’This should be the day we are all carving pumpkins and setting up stall for the evening’s trick-or-treaters. I’m not sure how much communal rooting around buckets of sweets there will be tonight, so instead, make this Halloween one where the pumpkins get cooked and sweetness comes in the form of roast root vegetables. I can’t give you a trick or a treat, but these recipes will definitely give you something nice to eat.

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