Ten Yotam Ottolenghi recipes perfect for Australian springtime
From Indian-spiced potatoes to a rice pudding with ginger and papaya, these creations welcome the warmer weather
Whether it’s colourful baby carrots or crisp local asparagus, spring in Australia means a bounty of fresh local produce, and recipes that enhance what nature supplies.
Continue reading...from Recipes | The Guardian https://ift.tt/31HG3VG
via IFTTT
Comments
Post a Comment