Rosie Sykes’ recipes for roasting pan suppers

Minted roast chicken with potatoes, baked farinata with an olive dressing, baked mussels with tomato and fregola ... and if all that sounds too fancy, how about sausages and beans?

Mint sauce is the secret weapon in this dish. If you have any other soft herbs knocking around, add them to the mint sauce – tarragon and parsley are favourites, and turn this into a very simple salsa verde.

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