Meera Sodha's vegan recipe for Ugandan rolex | The new vegan

Traditionally made with eggs (“rolled eggs”) as well as veg, these Ugandan pancake wraps may end up being your new stand-in for burritos

In Uganda, rolexes are very popular. Not the watches, mind, but street-side snacks comprising Indian chapatis cooked with eggs and vegetables, and rolled up - hence “rolled eggs”, or “rolex”. Mum says she remembers eating a more basic version in her youth, sometimes made with eggs and sometimes with chickpea flour, which is a store-cupboard staple in every Indian kitchen and the basis of today’s recipe. As with sandwiches and burritos, there are now endless variations on the rolex theme, but for today we’re travelling back to a particular time and place: my grandparents’ kitchen in Arua, Uganda, in 1971.

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