Cocktail of the week: Tavolino’s sgroppino ai tre agrumi | The good mixer

This classic Italian sorbet-based refresher works as aperitif, palate cleanser, after-dinner treat or even pudding in its own right, so take your pick

Sgroppino can be traced back as far as the 1500s, when it was served as a palate cleanser between courses at aristocratic Venetian dinners. It was originally based on sorbet (sgropin) with vodka and lemon, with an optional prosecco top, and works as an aperitif, as dessert or as an after-dinner drink. Our version features three citrus fruits: lemon in the sorbet, bergamot in the Italicus and lime in the garnish.

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