10 recipes perfect for Australian winter from Yotam Ottolenghi

From steaming soups to a buttery galette, these dishes feature seasonal ingredients that will keep you cozy all winter long

(Pictured above)
“If you want to get ahead, make the dough up to three days in advance and keep it well wrapped in the fridge,” suggests Yotam Ottolenghi. The dough can also be kept frozen for up to a month. A drizzle of caramel sauce, as in the picture, adds “extra decadence.”

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