Welsh cakes with whisky recipe

These whisky Welsh cakes are a slight twist on the classic recipe, and are great for a sweet breakfast or afternoon tea.

welsh cakes

This is a recipe for Welsh cakes, also known as bakestones or griddle cakes. Welsh cakes (or Picau ar y maen in Welsh) have been around for over two hundred years.

Traditionally cooked on a bake stone or griddle (hence its other names) they aren’t a million miles away from scones – though these beauties don’t need the clotted cream and jam! And they’re a little bit like a pancake too, as they’re often cooked in a frying pan.

Often served with a little dusting of caster sugar and a spread of butter, there’s no need to overdecorate these scrumptious Welsh treats. Welsh cakes are unapologetically moreish, so forgive yourself if you easily eat them all yourself.

If you can, use Welsh whisky in this welsh cakes recipe, and butter to give them a truly traditional flavour.

Welsh cakes are a great way to celebrate St. David’s Day on March 1, along with other traditional baked goods like this Welsh fruited tea bread.

 

 

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