Polenta, mushrooms and broccoli | Nigel Slater
Mushrooms and greens work deliciously in a vegetarian meal that’s as easy to make as it is comforting
Choose a head of broccoli about 250g in weight. Slice off the florets and set aside, then cut the thin stems into short lengths. Discard the thick end of the stem.
Continue reading...from Recipes | The Guardian https://ift.tt/2UQr07r
via IFTTT
Comments
Post a Comment