Floating islands

A classic dessert that should never have been confined to the annals of 'retro cuisine', this recipe for floating islands (or iles flottantes) is a masterclass in smooth, creamy indulgence. Soft meringues are poached in milk, served with an equally silky custard.

This recipe is taken from The Book of St John by Fergus Henderson and Trevor Gulliver (Ebury, £30).



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