'Keeping It Simple' cookbook: Recipes from scallops and brussels salad to tomato poached cod
From one-pot dishes to quick mid-week dinners, this book is all about whipping up good food without fuss
from The Independent - Recipes https://ift.tt/3cg5TU5
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from The Independent - Recipes https://ift.tt/3cg5TU5
via IFTTT
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