How to turn stale nuts into a tasty snack - recipe | Waste Not

What to do with that bag of nuts going stale in the cupboard? Turn them into cake toppings, blend them into a marzipan, or toast them with spices or honey…

Last summer, we made baklava for 100 people at a wedding, but somehow misjudged the amount of nuts we needed and were left with a mountain of pistachios and walnuts. Although it’s unlikely you’ll have quite the quantity we had, a pack of nuts is easily forgotten, left to go stale at the back of the larder.

Stale nuts are totally fine to eat, of course, but they do need to be processed to make them delicious again. Just toasting them in a dry pan or oven should be enough to revive them, but they’ll also go in any recipe that requires nuts. We got through most of ours by toasting them with spices, to eat as nibbles or to add crunch to soups, stews and salads.

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