Cocktail of the week: Kerridge’s avocado cooler

Hair of the dog won’t get much better than this gin and lime with a backdrop of smashed avocado and ginger

If you’ve managed to make it all the way through dry January without a single slip-up, congratulations; and here’s a refreshing reintroduction to booze to kickstart the rest of the year. It’s not too strong, either, so is perfect for a weekend brunch.

Serves 1

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