An alternative use for scallop roe

Diver-caught scallops are fresher, less environmentally harmful, and include the best bit many fishmongers leave out, the roe

Cream-coloured scallops with their bright coral roes are an exquisite treat to be savoured in their entirety. Some fishmongers sell them shelled and without the roe, but if possible avoid buying these, because not only are they missing the best bit, they’re likely dredged, too, which ploughs up the sea bed. Diver-caught scallops may be pricey, but they are picked selectively by hand, so preserving other oceanic species and avoiding unnecessary waste. They’re usually sold live in the shell, too, so you know they’re fresh.

Ignore daft recipes that call for only the meaty, white flesh and add the roe anyway – it won’t affect the dish. Even the frill is edible, incidentally, and is delicious minced and fried. If you do, however, find yourself with roes to use up, whip up this smoky tarama.

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