Thomasina Miers’ recipe for piperade with baked eggs and crispy chorizo | The Simple Fix

A rich, savoury dish guaranteed to hit the spot after a long day – or a late night

We went camping in the Pyrenees last summer. The food was simple but delicious, and this was a dish that really hit the spot after a long day of walking.

We recreated it in our campervan later on in the holiday with some crispy chorizo that we bought at a local market. It makes a fine midweek supper dish and an even better brunch after a wild night out.

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