Tamal Ray’s recipe scones with pineapple jam | The Sweet Spot

No need to throw away overripe pineapple when you can magic it into this summery jam – with a side of scones, of course

Living in a city flat with a small patio garden, I’m not blessed with the seasonal summer glut that you often associate with a home jam-maker. I do, however, have a tendency to overbuy fruit at the supermarket and then forget about it.

To save myself from guiltily having to toss it out, I’ve taken to turning my forgotten fruit into jam; you don’t need mountains of fruit, or time, to do this. Fruit that has gone past its freshest can still be turned into something delicious.

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