Ribs with pickled grapes and pork floss

The Silk Road has to be the most famous trade route of all time, opening up trade between the East and the West for centuries. In this recipe, Andrew Wong pairs slow-cooked ribs in a rich sauce with pork floss, pork crackling and pickled grapes to represent the journey these trade envoys would go on, taking inspiration from the dry, arid deserts traders would have had to cross and the grape wines the emperor created to welcome envoys with when they finally arrived in China.

Read Mukta's feature to discover the full story behind this incredible dish.



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