'Postcard from Yunnan' – chocolate fondant tart with banana and truffle

Bananas and truffles certainly aren't what most of us turn to when thinking about Chinese cuisine, but in the unique region of Yunnan they grow together in abundance. Andrew Wong champions this southwestern region with an unusual but delicious dessert that sees a chocolate fondant topped with banana foam and shaved truffle, all hidden beneath crisp rice paper tuiles.

Read Mukta's article for the full story behind this incredible dish.



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