'Pam the Jam' cookbook: How to make the best raspberry jam and elderflower vinegar
Known as the master of preserves, Pam Corbin is the go-to woman for everything from jellies to marmalades. Here she shares her secrets
from The Independent - Recipes https://ift.tt/2z3ctef
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from The Independent - Recipes https://ift.tt/2z3ctef
via IFTTT
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