Nigel Slater’s puffed rice with redcurrants and cucumber recipe

A substantial dish that could serve as a main course as well as a side salad

Peel 200g of cucumber, halve lengthways and scoop out the seeds with a teaspoon. Cut the flesh into small dice and place in a large mixing bowl.

Continue reading...

from Recipes | The Guardian https://ift.tt/2yIy2Rk
via IFTTT

Comments

Popular posts from this blog

How to cook turkey crown: The best turkey crown recipe

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

Ayda Field reveals shocking details of her and Robbie Williams' break up