Nigel Slater’s puffed rice with redcurrants and cucumber recipe

A substantial dish that could serve as a main course as well as a side salad

Peel 200g of cucumber, halve lengthways and scoop out the seeds with a teaspoon. Cut the flesh into small dice and place in a large mixing bowl.

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from Recipes | The Guardian https://ift.tt/2yIy2Rk
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