Nigel Slater’s green beans, mushrooms and dill recipe

An easy tasty crunchy herby veggie delicacy

Peel and finely chop 2 large shallots. Warm 3 tbsp of oil in a shallow pan, add the shallots and cook for 5 or 6 minutes over a low to moderate heat. Peel and finely chop 3 cloves of garlic and add to the shallots and continue cooking.

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