Meera Sodha’s vegan recipe for courgette and chickpea dal | The New Vegan

This spicy dal is a novel and simple way to use up a summer glut of courgettes

There is high drama at this time of year, as peak courgette season kicks in and people start firing panicked messages at each other, looking for new ways to dispense with them before they (shock, horror) turn into marrows. I used to make courgette kofta a lot, but for quicker suppers, I either grill them, curry them with corn, or cook them like this, with chickpeas. In its original form, this is the Gujarati dish lauki chana dal, made using bottle gourd and chana dal. Today’s recipe is a fast-and-loose adaptation that may not win an Indian aunty’s approval, but it will show those courgettes, and your dinner table, a good time.

Continue reading...

from Recipes | The Guardian https://ift.tt/33Ft9qs
via IFTTT

Comments

Post a Comment

Popular posts from this blog

How to cook turkey crown: The best turkey crown recipe

Image
A turkey crown makes a handsome centrepiece on the Christmas table and is the ideal turkey option for smaller festive gatherings. A turkey crown is a whole turkey with the legs and usually the wings removed, so just the white breast meat is left on the bone. It is also possible to buy a deboned stuffed turkey crown where the bones are removed making it extra easy to carve. Both are an ideal choice for a smaller Christmas fest as there is less meat. And although very similar, we do find a turkey crown a bit simpler to cook than a whole turkey. As when cooking an entire bird there can be a difference in cooking times between the light and dark meat. Turkey crowns are readily available from supermarket and butchers in the weeks leading up to Christmas and Thanksgiving. They will often come adorned with an attractive bacon lattice or herby decoration to make them look extra special – and to save you the job of dressing it yourself! Per kilo turkey crowns are generally more expensive
Read more

Aldi cast iron cookware range to rival Le Creuset is back – in pretty pastel pink!

Image
The Aldi cast iron cookware is returning this month. Credit: Aldi The best-selling cast iron range returns with a newly improved coating and a delicious new shade of pastel pink for 2021! With the most expensive piece costing just £24.99, Aldi’s range is a fraction of the price of luxury brand rivals, namely Le Creuset. The range will be available to pre-order online from Sunday 28th February, and hitting stores from 7th March. Given how well it sold last time around we predict it will fly off the shelves, so don’t delay if you want to cash in on this new cookware. Set your phone reminder now! Aldi cast iron cookware in pastel pink Here’s a sneak peek at the delicious new pastel pink colourway. Cookware so good it deserves to be on show! In this irresistible shade of pretty pink these casserole dishes will look fabulous left on the hob at all times. Budding chefs rejoice! Get ready to cook up a storm with the return of this premium kitchen collection. Prepare for a seasonal
Read more

Ayda Field reveals shocking details of her and Robbie Williams' break up

Image
Ayda Field has revealed the juicy details of her and Robbie Williams' past break ups. Credit: Getty The loved up pair, who tied the know back in 2010, didn’t have a totally smooth ride at the beginning of their romance and were an on-off couple for a while. Spilling the beans on the rockier patches of their relationship on their podcast (Staying) At Home With The Williamses, Ayda and Robbie explained that they broke up and got back together three times before their bond flourished. Admitting that his issues with addiction meant that he struggled to hold down the relationship, Robbie explained why he kept ending things with Ayda. View this post on Instagram @robbiewilliams I’m about to make my man sweat…#transformationtuesday #gymjunkie #couplefitness #hisnhers @p.e.nation AWxx A post shared by Ayda Field Williams (@aydafieldwilliams) on Jun 16, 2020 at 4:24pm PDT “”You were in a dark place and did some dark things. Obviously m
Read more