Meera Sodha’s chipotle tomatoes with butter beans and quinoa | The New Vegan
A satisfying meal of quinoa crowned with glossy chipotle tomatoes and a butter-bean mash
In gaming, you can ‘double win’, where you play once, but win twice. A similar sort of thrill can exist in the kitchen (hear me out, please) when you cook one ingredient and it forms two edible delights – such as in today’s recipe.
The tomatoes are roasted with chipotle and plenty of oil, and the sweet, concentrated, tomatoey oil goes straight into the butter beans, which are then whizzed up into a silky and flavourful mash.
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